Hawksmoor Guildhall is a stone’s throw from what may well have been the world’s first steakhouse, which went by the unlikely name of Dolly’s. If the story that it was given by Queen Anne to her favourite cook, Dorothy, is to be believed, she would have first stoked up the grill between 1702 and 1714.
Our menus revolve around using the best ingredients we can find and cooking them as simply as possible – whether it be beef from grass-fed native breed cattle, sustainable seafood from around the local coast, seasonal fruits and vegetables or great British cheeses, combined with great wines and interesting cocktails all served by people who love what they do.
Hawksmoor Guildhall is fully accessible to wheelchair users.
